Click here to view ARCHIVED CATALOG - 2004
ARCHIVED CATALOG - 2005
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One Pot Wonders by Conrad Gallagher (March 2005, $19.95/paperback, Kyle Books)
Irish chef and Michelin star winner Gallagher brings talent and ingenuity to this cookbook that includes simple dishes, readily available ingredients and a wealth of recipes that call for only one pan. |
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Jamie Oliver’s herb guru, Jekka McVicar, offers the A-Z of Herbs in Jekka’s Complete Herb Book (March 2005, $19.95/paperback, Kyle Books), the complete herb guide including herb garden designs, harvesting tips, recipes for oils and vinegars, and a yearly calendar of growing. |
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Darina Allen, the founder of Ireland’s best-known cookery school at Ballymaloe, explores the Emerald Isle’s enormous culinary heritage in her new cookbook, Irish Traditional Cooking (March 2005, $19.95/paperback, Kyle Books). |
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Flavors of the World: Magical Flavors and Tastes to Transform Your Cooking by Paul Gayler (March 2005, $29.95/hardcover, Kyle Books) takes you on a journey to explore 25 of his favorite flavors and illustrates how they can transform your cooking; includes dishes like Black Pepper Yogurt Semifreddo and Two-Pepper Red Wine Strawberries. From basil to lemongrass, mustard to vanilla, he encourages you to experiment and understand diverse ingredients so that they can enhance any recipe. |
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The Food of Spain and Portugal is a joyful celebration of a magnificent cuisine that is at once reassuringly familiar and alluringly exotic. Flexible enough to accommodate new ideas, the brilliance of the current generation of innovative chefs has led to an astonishing flowering of a cuisine which, however inventive, never forgets its roots. This cookbook includes a wide range of recipes including Apple Marmalade with Cinnamon, Monkfish Baked with Chickpeas and Roasted Lamb Ribs. |
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April 2005
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It’s About Time: Great Recipes for Everyday Life (April 2005, $35.00/hardcover, Steerforth Press), the long-anticipated first cookbook by Boston chef Michael Schlow, shows us not only how to fit cooking into a hectic schedule, but also when to take quality, “culinary therapy” time. From dishes that can be on the table in 30 minutes or less (Warm Shrimp Salad with White Beans and Arugula) and the ultimate summer BBQ (finally the famous Schlow burger recipe written down!) to special occasion dinners when you want your culinary talents to shine, there are more than 150 recipes to fit either your most harried evening or a full day devoted to cooking. |
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Barbecues and Other Outdoor Feasts by Hugo Arnold (March 2005, $19.95/paperback, Kyle Books) offers recipes created for the outdoors with chapter titles ranging from Eating in the Open to Picnic Dishes for Feasts and Parties. Inspired by cooking around the world, recipes include Hot Pumpkin Soup with Red Pepper Relish, Cajun Chicken Wings and Corn and Avocado Salsa. |
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