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JAMIE OLIVER and JAMIE’S DINNERS – The New York Times raved that Jamie’s Dinners is filled with "...recipes to make Sunday nights at home with the kids the culinary equivalent of date night without them." The Patriot-Ledger proclaimed, "The Naked Chef has grown up, and the result is delicious." Jamie Oliver still delights in winning over audiences with his infectious love of food.
www.jamieoliver.com
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Annabel Karmel
With 4 new books coming out in 2006 starting with her Favorite Family Recipes, British import Annabel Karmel is a godsend for all of those busy moms who want to cook for their children but don’t have the time. From first foods for your baby through to tasty meals for fussy toddlers and fun party food, Annabel creates healthy food that kids actually like to eat.
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Walter Scheib
During his 11 years at the White House Executive Chef, Walter Scheib was able to exercise his culinary talents with meals ranging from intimate family breakfasts for the president and his family to elaborate high-profile state dinners with guests of honor of such caliber as Nelson Mandela and Lady Diana Spencer. Now, Scheib is bringing his talent and expertise to the corporate and private sector with his new company, The American Chef, which will offer a multitude of special events concepts such as White House Style cocktail receptions, First Lady Luncheons, and Outdoor “South Lawn” BBQ’s and picnics.
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Located next to United Airlines' First Class lounge at Gate C4, the
Vino Volo store combines a wine lounge and restaurant, a tasting bar,
and a wine retail area into a comfortable place to relax after getting
through airport security. The first of its kind, this revolutionary
store offers all air travelers the opportunity to enjoy hand-selected
fine wines by the glass, in themed tasting flights of smaller pours, and
by the bottle for retail customers.
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